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I only have 2 things to make/bring this yearn (for 2 different houses we have to go to):
Baked mac and cheese The standard green bean casserole (w/ the french fried onion rings on top) How much can I prep in advance, and how far in advance? |
| (OP here)- for example, I have free time today, can I shred the cheese for the mac and cheese? Or is it too soon? |
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I don't think so, OP. It's going to be hard as a rock.
However, why not make the whole casserole in advance, and just heat it up on game day? |