| Prefer one that uses dried beans. Thanks! |
| this is my go-to recipe: http://www.foodnetwork.com/recipes/dave-lieberman/black-bean-soup-recipe/index.html |
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The Silver Palate recipe is the best black bean soup I've ever had. My kids love it. I think the addition of the sherry and the brown sugar are what bring it to the next level. I make it entirely vegetarian - just leave out the meat.
http://www.frontiercoop.com/store.php?Screen=recipe&recipe=979 |
I love the Fog City Diner black bean soup. Can't find it quickly on google, but here's one blogger's adaptation:
Personally I wouldn't do the cheese. Don't know what they're thinking. But otherwise it looks/sounds good. |
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Sorry, screwed up that link:
http://pinterest.com/pin/101542166568170759/ |
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I love the Cook's Illustrated recipe. It freezes really well too:
http://missceliespants.com/2010/01/05/black-bean-soup/ |
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OP here. Thanks everyone, I only saw the first two replies until now. I should have planned ahead better, turns out I didnt really have time to make it with dried beans. I ended up going with this recipe and it is so delicious! (I drained and rinsed the beans and corn).
http://allrecipes.com/recipe/vegan-black-bean-soup/detail.aspx?event8=1&prop24=SR_Title&e11=black%20bean%20soup&e8=Quick%20Search&event10=1&e7=Home%20Page Ive bookmarked some of the other suggestions for next time! |
| I second the Dave Lieberman recipe! My husband is a huge meat guy so I actually add sausage to it in addition to the bacon. Healthy, I know. Everyone that we've ever made it for raves about it. |