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Now that the cold weather is upon us, I am hoping to make a few soups this weekend and throw them in our freezer. Our favorite is Tortilla Soup so I am hoping to freeze a few batches of it, here are the ingredients. Thoughts?
1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn Any other soups that will freeze well?! Thanks!! |
| Yes, you can definitely freeze it. |
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I would think that would freeze pretty well--the best part of tortilla soup is when you add the lime, cheese, cilantro and tortilla chips for garnish and those would disguise any texture issues.
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