Marathon candy bar |
Chesapeake Bay Seafood House |
Loved these. I miss them so much. |
SO? ![]() |
Agree on the Wendy’s pita wraps. Those were really good. And yes, the chocolate frosted golden cake from Entenmann’s is objectively the best cake and very rarely spotted now. I miss the Altoid fruit sours as well. And pudding pops, obvs. |
I don’t know if they still exist in some part of the country—I think they were always regional—but I miss Zingers. They were like frosted Twinkies—there were chocolate with chocolate frosting and (not as good, but not bad) yellow with lemony frosting. Peanuts characters were on the packaging. |
Crap, I’ve never heard of this and now I want it. Womp womp. |
i had not heard this. am crushed. i love those crackers. |
My grandmother used to make this for us. Thanks for a sweet memory. |
oh, this is bad. i loved them and used them to make icebox cake! |
I think Utz makes pumpernickel snack sticks (or at least they did relatively recently, haven't looked for them lately). |
Definitely not the same. In addition to the consistency, JPPs had this thin layer of ice that formed on the outside of the pudding and was somehow sublime. |
Junket
Picalilli Campbell’s mock turtle soup (yes, there really was such a thing) |
Arby’s roast beef sandwich |
Trader Joe's cranberry chutney |