| Help! I need ideas on what to make with two red peppers, about a dozen onions and a dozen potatoes. |
| Home fries: chop it all up and sauté it in a little vegetable oil. |
| Roast it all (maybe just 2-3 onions?) diced up in a pan with olive oil, salt and pepper! Yum! |
| Add a dozen eggs and you have a spanish tortilla. |
| Add curry. Serve over rice. |
| Home fries and an omelet! |
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Paprikash. Super easy and quick. You can skip the tomatoes and add a pinch of cumin if you don't have caraway seeds.
http://www.food.com/recipe/littlemafias-potato-paprikash-393102" target="_new" rel="nofollow"> http://www.food.com/recipe/littlemafias-potato-paprikash-393102 |
| Grate the potatoes, mince onion and peppers, bind with an egg and make potato pancakes! |
don't use all the onions in this; they'll keep |
+1 I would roast all the onions, but I LOVE roasted vegetables and will eat them as a meal by themselves. |
| Caramelize the onions, add peppers, then add sliced boiled potatoes and heat through. Best with bacon fat. Add eggs and bake twenty minutes for a frittata. |
| stone soup |
| Cream of potato soup. |
Actually, a true Spanish tortilla does not contain peppers. |