Awesome tip for bakers/cooks!

[Anonymous]

I am attempting a souffle tomorrow just to try this:

http://shine.yahoo.com/author-blog-posts/video-shows-simple-egg-separating-trick-using-water-211900997.html

Have fun!

[Anonymous]

Eh. Easier just to use your fingers.

[Anonymous]

Oh my goodness, I am tempted right now-to try this.

[Anonymous]

My grandmother taught me to just back n forth the yolk using the shell. It works.

[Anonymous]

I just crack the egg in half and transfer it. Easy enough.

[Anonymous]

Too much work for something that can be easily done with just the shell halfs.

[Anonymous]

That is pretty cool. But I like the shell method.

[Anonymous]

Thanks OP.

[Anonymous]

OP, here. Yeah, a lot easier and faster to use your fingers or the shells but I just tried this with my kids and it was awesome!
This is a keeper for some fun in the kitchen

[Anonymous]

Might be fun for the kids to try once but we just use the shells or our fingers.

[Anonymous]

That's pretty cool.

I just use the shell halves, but my 5 year old is going to like that method when we cook together.