homemade tomato sauce

[Anonymous]

our first year growing tomatoes and we have more than we can eat. I want to make some sauce and was curious if people had some tips for making a flavorful but simple all purpose type of sauce for me? TIA!

[Anonymous]

olive oil, fresh garlic, fresh basil, salt, pepper. This is the sauce I make (from boxed tomatoes) for pasta or other italian dishes. Sometimes I add onion as well.

[Anonymous]

I love to make uncooked, fresh sause from my garden tomatoes. Chop them finely, add olive oil, minced garlic, fresh basil and a little red wine or balsalmic vinegar. Salt and Pepper to taste. Let the sauce blend flavors for at least an hour and it's delicious on hot pasta.

[Anonymous]

try drying them
http://www.pickyourown.org/tomatoes_sun_dried.htm

[Anonymous]

Olive oil, garlic, onions. Sautee until golden. Add chopped tomatoes and water. It need to cook for several hours ( usually cook mine for 3 or more). As the water evaporates add more. It is done when it is the color of deep brick red. Made some this week.