The Twenty Tomato Challenge

Anonymous
A neighbor recently gave me a box of 20 tomatoes. I am not a canner or anything like that, but can probably pull off making some marinara sauce to freeze and use later. Does anyone have a good recipe for that?

I also plan to make some salsa to freeze.

Any other ideas? I am the only one in the house who will eat them fresh.
Anonymous
Whoops. The other one didn't appear to have posted.
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: