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A neighbor recently gave me a box of 20 tomatoes. I am not a canner or anything like that, but can probably pull off making some marinara sauce to freeze and use later. Does anyone have a good recipe for that?
I also plan to make some salsa to freeze. Any other ideas? I am the only one in the house who will eat them fresh. |
| Whoops. The other one didn't appear to have posted. |