What to do with cherry tomatoes other than salad

[Anonymous]

Any ideas please other than salads. Thanks.

[Anonymous]

Delicious on pasta w/ fresh Basil/garlic/olive oil/freshly shaved parmesan.

Bruscetta

On sandwiches or grilled cheese

Margherita pizza

Bloody Mary

[Anonymous]

Saute them with herbs on low heat. Grill them in a basket

[Anonymous]

Pp here.


And shish kebab!
skewer them with peppers/chunks of meats/onions--and grill.

[Anonymous]

Sauté with corn kernels cut off the cob.

[Anonymous]

penne pasta with grilled sausage and motz balls olive oil and fresh basil. Add them to the hot pasta/sausage and they will cook a bit.

[Anonymous]

Look up smitten kitchen's slow roasted tomato recipe. Sooooo good in pasta.

[Anonymous]

Eat them with dipping sauce or ranch dressing

[Anonymous]

http://www.skinnytaste.com/2011/08/easy-garden-tomato-sauce.html#more

[Anonymous]

Cherry to tomato clafoutis!!! Yum!

http://www.staceysnacksonline.com/2012/07/clafoutis-time-cherry-tomato-corn.html?m=1

[Anonymous]

I roast them in 400 degree oven for 20 mins with a little olive oil and salt. Mash them with a potato masher or spoon and then use it as a pasta sauce served with avocado, bacon, and lemon juice.

[Anonymous]

Whirl them in a food processor with garlic, basil, and a little oil. Instant crudo tomato sauce for pizza, bruschetta, pasta, whatever ....
Very yummy with goat cheese on crackers.

[Anonymous]

Anonymous wrote:I roast them in 400 degree oven for 20 mins with a little olive oil and salt. Mash them with a potato masher or spoon and then use it as a pasta sauce served with h esavocado, bacon, and lemon juice.

That sounds heavenly!

[Anonymous]

make salsa, pico de gallo or gazpacho

[Anonymous]

Add them to a fruit salad