Freezing fruit crisps

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[Post New]07/28/2012 18:12
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Anonymous
What do you recommend? Freeze fruit alone, and make crisp; assemble crisp, freeze, bake from frozen; or freeze the baked crisp and thaw in the oven?
[Post New]07/28/2012 22:18
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Anonymous
Most pastry freezes well cooked or uncooked. So you could go either way.
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