Sorry about that. However, I must say that the most delicious samosas I ever had were brought to work one day by a coworker who had a favorite restaurant. He brought them in the same spirit as someone randomly bringing a box of donuts. They were so good, I had 3. I thanked him profusely. |
| I really don't want to eat food that coworkers make in their homes. I don't know the sanitariness of their kitchens. These are not friends, but rather, random people I work with. |
PP here. Tbh, I have at other times brought them of my own choice. So, no issues with that. They are always a big hit. It was just very inappropriate of my boss to do. But it was the late 90s and I was in my early 20s. That hasn’t happened again and I would also know how to handle it more confidently. |
I’ll give details here because I don’t even care if this outs me! My boss invited us to potluck at his home, a $2 million gorgeous mansion in Evanston. We were all grad students/lab techs making about $18/hr. I brought a freaking salad in a bowl on the El train because I didn’t even have a car. He provided spaghetti— no booze. |
My boss provided two pizzas, one pepperoni and one sausage, for a lab of two dozen people that was about half Muslim. I told her that this was pretty insensitive and she asked some people what they’d prefer for the next Lab Appreciation Week. Someone asked for samosas and she said they were too expensive. |
Yes we do! My thought is employers shouldn't ask employees to do pot lucks. It is so cheap of them to do do. |
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The last work potluck I went to was 23 years ago. My first job, a local county planning office. When it came to the larger planning department potlock, my wise division chief quietly said to me don't overthink it, just get something prepared. And I did, a pasta salad from a supermarket. And she was right. The sheer amount of comments I heard from the larger department over they wouldn't eat this or that, or trust anything that was home cooked, or how so-and-so makes amazing cookies (which were only slice and bake premade cookie dough). There were people complaining about open bowls of chips because of all the fingers so the following year the department got mini bags.
Two years later I moved to a F500 and haven't had an office potlock since. Thankfully. |