+1. It’s so easy. Mix the ingredients together, pour the batter into an oven-safe pan, and bake. Divide it up among the kids and sprinkle with powdered sugar (if not using fruit). |
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When younger, I used to have my kids take turns making oatmeal for the family. They had choices - either stovetop or pressure cooker. We’d measure out the ingredients the night before, together. Stovetop was oats, water, raisins, cinnamon. Pressure cooker was steel cut oats, slivered apples, cinnamon, raisins.
Now they are college teens, so we have rotations of homemade soy yogurt with frozen mango or berries (make a batch weekly), overnight oats in a jar with mashed bananas and vanilla, muesli- oats, grape nuts, wheat germ, ground flaxseed, assorted dried fruit. Layer slivered apples in bowl, top with muesli, then cover with soy milk and let sit overnight. |
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Self serve Toast bar with scrambled egg, jam, cream cheese, avocado, honey/butter.
Other than egg, no cooking. |
| oatmeal |
| My quick “breakfast” these days is a couple cups of coffee with cream. However, my kids’ current favorite quick breakfast is something they call an “EMC,”-fried egg, mayo, and cheese sandwich. |
| Oatmeal |
lol. before I opened this thread I was going to make my suggestion of frozen waffles or cereal that everyone can make for themselves. |
| steak and eggs duh. |
| I make a huge batch of egg bites on the weekend. I vary the flavorings (scallion, pesto-mozzarella, red pepper feta etc) so there’s variety. |
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Bacon in the oven is a big hit here. I cook it till it’s crispy (350 20 min in it’s grease)
Fruit Croissants BLTs |