Cookie dough with half the butter - fixable?

[Anonymous]

I’d cut the cold butter into the cold dough.

[Anonymous]

OP here. I baked a couple as-is to see how they would turn out. Not at all how I thought they would. They weren't dry but very sugary and chocolatey and now I wonder if I also didn't use enough flour? My kids were helping me measure and they were very distracting. They didn't spread much and cooked unevenly, crispy on the outside and soft in the middle, but almost gooey rather than like a cookie. Not a total fail but not great. DH thought they were fine.

I'll make another batch and pay closer attention this time.