So much cabbage!

[Anonymous]

Thai stir fried cabbage. https://www.seriouseats.com/galam-plee-nam-pla-thai-stir-fried-cabbage-with-fish-sauce-and-garlic

[Anonymous]

Kalua pig and cabbage

[Anonymous]

I can't believe someone posts here to waste our time on too much cabbage. And, no, I can't avoid it if I am scrolling through "recent posts".

[Anonymous]

Anonymous wrote:We love roasting cabbage: cut the head of cabbage into slices and lay on a sheet pan. Drizzle on olive oil, and sprinkle with salt, pepper and dried dill. Roast until it's browned at the edges and cooked through. So good!

We do this, and even my kids love it. I just sit it out and it is eat up like a snack.

[Anonymous]

https://www.dcurbanmom.com/dev/posts/list/1190345.page

[Anonymous]

Anonymous wrote:I can't believe someone posts here to waste our time on too much cabbage. And, no, I can't avoid it if I am scrolling through "recent posts".

LOL same, same.

[Anonymous]

Stir fried with vinegar and hot chili peppers. So good.

[Anonymous]

Anonymous wrote:I do a casserole that is basically stuffed cabbage rolls but the cabbage is chopped instead of filling the leaves, and all cooked on the stove top. Also great as leftovers and freezes well.

Recipe? Please?

[Anonymous]

Where is cabbage lady

[Anonymous]

Anonymous wrote:I like cabbage sautéed with onions.

and Bacon.

[Anonymous]

Anonymous wrote:I can't believe someone posts here to waste our time on too much cabbage. And, no, I can't avoid it if I am scrolling through "recent posts".

And I can't believe you actually took the time to post this. Move along, Karen.

[Anonymous]

Japanese nabe:


https://www.justonecookbook.com/mille-feuille-nabe/

https://yejiskitchenstories.com/mille-feuille-nabe-japanese-hot-pot/


https://kimchimari.com/easy-and-pretty-mille-feuille-nabe-shabu-shabu/

https://japan.recipetineats.com/mille-feuille-hot-pot-nabe-with-pork-and-chinese-cabbage/


We often use thin ribeye instead of pork. Like adding mushrooms and pumpkin. You can add whatever you want. So easy to make and can be done in about 30 minutes. A delicious crowd pleaser. Good with rice.

[Anonymous]

Anonymous wrote:Where is cabbage lady

https://www.dcurbanmom.com/dev/posts/list/1190345.page

[Anonymous]

Anonymous wrote:I like cabbage sautéed with onions.

Same! Delicious and healthy.

[Anonymous]

Anonymous wrote:

Anonymous wrote:We love roasting cabbage: cut the head of cabbage into slices and lay on a sheet pan. Drizzle on olive oil, and sprinkle with salt, pepper and dried dill. Roast until it's browned at the edges and cooked through. So good!

We do this, and even my kids love it. I just sit it out and it is eat up like a snack.

Always helpful to read the initial post, which says "I don't like roast cabbage."