| I'll sometimes do this to reset after overindulging over the weekend. I'll do OMAD on Monday and Tuesday and then eat normal the rest of the week. Works for me! |
This isn't about food addiction. It's about low blood sugar. |
| It worked for me l lost 15 lbs in a matter in 4 months down to 175. But food habits didn't change and I gained it all back. Bwa wa wa. |
I'm usually around 1100-1200, because I use healthy fats like olive oil and avocado. And the coffee has fat in it, too, which is why I stay full. It took time to get used to, but I'm fine. Obviously not for everyone, but I don't feel deprived. It's easier than a restrictive diet where they tell you to cut out entire food groups. I mean as of now, 4:09p EST, I have eaten anything. I had my coffee and tea and I'm not hungry. My body got used to eating later. |
| haven't* eaten anything^ |
Yes, if suffer from diabetes. Everyone else with normal functioning body but carry excessive fat, perfectly fine. |
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This is OP. As mentioned, I’m not doing a water/clean fast - I’m having coffee with a bit of half and half, hot tea (herbal tea), and some broth in the run up to my meal. It’s going well so far - can see a physical reduction in inflammation and feel mentally clear and precise.
I’m quite overweight and tried intermittent fasting with a traditional “eating window” which just didn’t make any difference for me. I am hoping this is more effective! |
I guess I'm not a person! (Or perhaps a poorly designed one?) My metabolism and inhuman appetite are in sync and I am able to eat incessantly (which I guess means more than once daily) while maintaining my weight. |