Shirataki noodles

[Anonymous]

Have you used them in any recipes? How do they taste?

[Anonymous]

I heard rave reviews so I tried them. The taste is fine, but the texture is so odd I couldn't finish them. Its almost but not quite gelatinous.

[Anonymous]

I had the same reaction about the texture as PP. They did nothing to satisfy my taste for pasta, though maybe if I wasn't thinking of them as a pasta substitute, I might have been fine with them.

[Anonymous]

Agree with PP, they taste like nothing, but the texture is weird. I think they are more for the extreme dieter. Yick.

[Anonymous]

They are ok in Japanese food like yosenabe (a stew). I would never eat them in Western dishes. They just aren't that great -- they have little flavor of their own and the texture would be odd if you were expecting pasta.

[Anonymous]

I saw a Hungry Girl episode where she used them to make a low cal lo mien.

[Anonymous]

I only eat them in Japanese dishes. I can't imagine trying to use them as a pasta substitute!

[Anonymous]

I use Miracle Noodle is so many different recipes..started out with soups, then stir fries then to various casseroles and vegetable dishes. Found so many easy delicious recipes on their Facebook page..great variety, many recipes from all over the world..

[Anonymous]

Anonymous wrote:I use Miracle Noodle is so many different recipes..started out with soups, then stir fries then to various casseroles and vegetable dishes. Found so many easy delicious recipes on their Facebook page..great variety, many recipes from all over the world..

also many recipes and preparation ideas on their site www.miraclenoodle.com.

[Anonymous]

I have never heard of miracle noodle. I am going to look that up. Thanks!

[Anonymous]

I just made Hungry Girl vegetable so low mein using the shirataki noodles (miracle noodles), and it was really good! Lots of veggies, and the sauce is delicious. Anyway, just thought I would share.