my homemade pesto is still good on day 4 right?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
Made with fresh spinach and basil, cream cheese, feta, minced garlic.
Made on Saturday afternoon, assume I can finish the last of it tonight? Thanks.... |
Anonymous
| I vote that it's fine as long as its been in the fridge. |
Anonymous
| Cream cheese?????? Really? What happened to the Parmesan?!? |
Anonymous
And feta too??? |
Anonymous
| hehe interesting recipe indeed. But yes, as long as it's been refrigerated it should be fine. Bon appetit. |
Anonymous
| No olive oil? What kind of pesto is this? But agreed, fine on day 4 but not much longer. |
Anonymous
| ew, that is NOT pesto. But yes it's still good - people are such idiots about these things. Your non-pesto will last at least a week, probably two in the fridge. |
Anonymous
|
Yes, it's fine from a safety standpoint.
Out of curiosity, was that the full ingredient list? No oil? Hmm, cream cheese. How much? Sounds weird. |
Anonymous
|
It was actually great pesto. I have another recipe with oil but this texture was better. It called for goat cheese but I subbed out feta. Next time I'll try goat cheese.
It's a Martha Stewart recipe, mixed with pasta and served over spinach leaves with cut up grape tomatoes. |