Where I can get shu mai? Or dumplings with thin skins...

[Anonymous]

I don't like the dumplings that are wrapped in this doughy skin. I miss the thin skinned dumplings or shu mai that I used to get in SF.
Any recs here? Thanks.

[Anonymous]

Anonymous wrote:I don't like the dumplings that are wrapped in this doughy skin. I miss the thin skinned dumplings or shu mai that I used to get in SF.
Any recs here? Thanks.

Any Chinese grocery stores - such as Great Walls in Rockville or Dunn Loring.

[Anonymous]

The frozen dumplings at Trader Joes have thin skins.

[Anonymous]

Any Thai restaurant in this area has shu mai. Also I just ordered steamed dumplings from Shanghai Teahouse in Glover Park and they had think skins and were very tasty.

[Anonymous]

My son LOVES all sorts of dumplings, but can't abide even a hint of spiciness. We've gone through many brands because they have a hint of chili. Any suggestions for a brand of frozen dumpling, preferably chicken or pork that is really, really mild?

[Anonymous]

Oriental East has dim sum every day until 3:00. Wonderful shu mai -- shrimp, pork, chicken. Silver Spring.