What can I do with tapioca flour?

[Anonymous]

I got this and I have no idea what to do with it.
What can I make with it?

[Anonymous]

Use it in replacement of corn starch in recipes and as flour substitute if you are going gluten free.

[Anonymous]

America's Test Kitchen recommends tapioca for thickening fruit pie filling because it doesn't add a starchy flavor to the filling. They also use it for their Beef Burgundy recipe.

Use it like you would flour, cornstarch or potato starch.

[Anonymous]

I think ATK uses minute tapioca vs. just the plain tapioca flour. I think the granules are bigger in minute tapioca.

You can make crepes with the flour.

[Anonymous]

you can make pao de queijo (aka chipa)--very easy delicious cheese bread from brazil and paraguay

[Anonymous]

Anonymous wrote:I think ATK uses minute tapioca vs. just the plain tapioca flour. I think the granules are bigger in minute tapioca.

You can make crepes with the flour.

They use instant tapioca ground...which is essentially tapioca flour. If you have pearl, minute or instant tapioca, you can make it into tapioca flour by just pulverizing the pearls in a food processor or blender. It will turn to flour. Pearl tapioca is the largest, minute/instant are just smaller pearls and flour is ground tapioca.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I think ATK uses minute tapioca vs. just the plain tapioca flour. I think the granules are bigger in minute tapioca.

You can make crepes with the flour.

They use instant tapioca ground...which is essentially tapioca flour. If you have pearl, minute or instant tapioca, you can make it into tapioca flour by just pulverizing the pearls in a food processor or blender. It will turn to flour. Pearl tapioca is the largest, minute/instant are just smaller pearls and flour is ground tapioca.

Yes, same thing, but the amount would be different if you used flour vs. minute tapioca.