Leftover Lamb Ideas

[Anonymous]

I have lots of leftover lamb from Easter dinner. It was a boneless leg of lamb that I grilled. What can I do to repurpose this meat? Thanks!

[Anonymous]

We're in the same boat, so I'll be interested in responses. The only thing I can think of are stew (in which case the lamb would probably need to be uncooked to start) and lamb pie of some sort.

[Anonymous]

Slice and make a couscous salad with crumbled feta, chickpeas, black olives, red pepper, spinach and grilled eggplant (or whatever similar veg you have on hand). Delicious.

[Anonymous]

slice it up with some cucumbers, red onion, and tahini dressing in a pita!
Yum. I want one now.

[Anonymous]

We like it with hummos, baba ganoush, tzatiki, etc. with grilled vegetables and pita bread.

[Anonymous]

Shepherd's Pie! (That's what we have planned!)

[Anonymous]

I make curry.

[Anonymous]

White (cannelini) beans, cucumber, onion, feta, tomatoes. Italian dressing. Mix up with cold lamb, serve with pita.

[Anonymous]

Lamb, roasted red pepper and goat cheese sandwiches are also good.

[Anonymous]

I'm getting so hungry right now.

[Anonymous]

My mom used to make a delicious casserole by layering lamb pieces w/ Orzo. Tomato sauce was lightly mixed in w/ the Orzo.