| Looking for ideas to use my gas grill more. |
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Flank steak marinated in honey, soy and ginger
Portabella mushrooms glazed with balsamic vinegar Asparagus with a little lemon And my all time summer favorite? PEACHES! Half them, take out pit. Brush with honey and a little cinnamon. Grill face down. |
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Eggplant
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1. Pizza, hands down. So damn good.
2. Steak 3. Potatoes (either small, or cut into larger pieces if a larger potato). Add salt, pepper, olive oil or butter, onion and garlic. Put into foil pouch and toss onto the grill. Sometimes I add rosemary too. |
| Grouper but can't find good fresh grouper here |
| Zucchini (cut into planks and marinated in balsamic, olive oil and garlic), ribs, chicken wings (dry rub), jerk pork tenderloin, shrimp kebabs. I try and use our grill in the summer as much as possible to keep the heat outside. Love pizza but I find it to be a ton of work. |
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Lamb lollipops. So fast and so good.
Also we do shish tawook and it's fab. |
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Zucchini, bell peppers. Love lamb chops too.
They also have those grill baskets for fish and/or veggies which are great so you can flip them easily. |
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Shrimp in tequila lime marinade
Chicken or Steak Fajitas hamburgers and hot dogs aspargus, zucchini, onions, mushrooms etc romaine lettuce for a grilled caesar salad Chicken or steak in terriyaki marinade and grilled pineapple Corn on the cob |
| Thanks for the great ideas! Ended up just doing burgers last night but will try some of these ideas this week. |