So I grabbed a bunch of boxes of chicken boullion at the store, and when I got home I notices that one of them was actually fish boullion (I had no idea that actually existed!) Anyway, none of the recipies I found online that use it seem particularly appetizing, so I thought I`d check here. Any ideas what to do with fish boullion?
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If you just bought it can't you just take it back to the store?
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| miso soup |
| Fish pie, bouillabaisse, fish soup. |
OP here - yeah - I thought about that for about 30 seconds. The boullion cost about $1 so it's not worth the gas to bring it back. I figured since I have it I may as well use it!
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any recipies you've actually tried? |
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OP here - oops! Just noticed I've been spelling bouillon incorrectly (evidently for quite some time now...)
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| Clam chowder. |