| I had some frozen meatloaf muffins in the freezer and took some out Wednesday night to thaw for Thursday nights dinner. It is now Friday afternoon and I still have a thawed meatloaf in my fridge. Is it safe to eat today? |
| yes. |
| Just don't re-freeze thawed meat. |
| Thanks, PPs. Don't worry I know not to re-freeze, just wasn't sure how long something cooked lasts once thawed. |
You can refreeze thawed meat. You just can't refreeze thawed fish. |
Or rather, you can refreeze meat that was properly thawed (i.e. not thawed on the kitchen counter) |