Holy red pepper!
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| I accidentally quadrupled the amount of red pepper for a crock pot recipe. Is anyone going to be able to eat this tonight? Any way to make it "milder"? |
Anonymous
| Believe it or not, add chocolate. The sweetness will negate the spicy. |
Anonymous
| Potatoes |
Anonymous
| It will calm down tomorrow. Sitting in the fridge always mellows things out. I know this because I love spicy and it really annoys me that recipes become more mild after a night in the fridge. |
Anonymous
| Double the rest of the recipe, if possible. Also, depending on what the dish is, serve it with yogurt or sour cream to cute the spice. |
Anonymous
| Yoghurt can calm things down. |
Anonymous
| Dairy or sugar. |
Anonymous
Next time, google after coming here. Everyone had a different answer and clearly, you couldn't have tried them all....
|