Pork loin - I need a nice marinate recipe
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Anonymous
I am cooking it for tomorrow - is dry brining an option? Or should I do the liquid one? It is so messy..ugh! I was planing on cooking a small spiral ham, but Trader Joe didn't have any this time Also, for sides I am thinking mashed potatoes (I froze half of it from X-mas dinner), green beans casserole and a spinach/pomegranate/lentil salad. For desert a mini chocolate pie.
Just for me, my husband and our 2 y old. |
Anonymous
|
sounds yummy.
Maybe try brining: http://www.publicradio.org/columns/splendid-table/features/kitchen_brine.html |