Frozen lasagna - how long to cook?

[Anonymous]

This is the first time I've prepared a lasagna ahead of time and put it in the freezer. Now I'm not sure how long to cook it. The original recipe is for 1 hour at 350, but I'm wondering if I'll need to cook it longer.

Any sugguestions/experiences?

[Anonymous]

Best to thaw it before cooking. Do you have time for that?

[Anonymous]

Defrost it and cook at 350 for 30 min covered and 30 min uncovered.

[Anonymous]

Yeah I did some googling last night and as a result put it in the fridge to defrost over night. I'm planning to take it out of the fridge for about an hour beforing baking. I'm going to try an hour at 350 and see how it goes