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Saw a friend make this simple dressing and it was really good on a simple fall salad. Just wondering if someone can help me with appropriate proportions. I'm planning on buying a bag of greens and then adding sliced apples and toasted chopped pecans, maybe avocado if I can find good ones this time of year. So I'm thinking the amount of salad is for 3-4 people or so (or however many servings a bag of greens gets you). TIA!
Olive oil Apple cider vinegar Honey Salt and Pepper |
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Some people use equal amounts of oil/vinegar, but I prefer:
1/4 cup olive oil 1/3 cup apple cider vinegar 2 tablespoons honey salt (sea salt preferred) to taste black pepper to taste |
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My rule of thumb is a 2:1 ratio of oil to vinegar.
So in your case I would go with 2-3 Tbls of olive oil, 1-2 Tbls of cider vinegar, and then 1 tsp of honey, salt and pepper. I use kosher salt for things like this. Whisk it together and taste. If it is too sweet, a dash more of vinegar. If it is. It sweet enough add honey in 1/8 tsp increments. |
| Why don't you just ask your friend for the recipe? |
| Fyi, make sure you add the oil to the vinegar and not vice versa. |
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Thanks! Very helpful!
Friend just had a new baby and I didn't want to burden her with a recipe question. I figured it was basic enough to post here and get some info. Thanks again - very helpful. |