| We are having Christmas brunch at our house, and we've got a mixed group of omnivores and vegetarians (of varying degrees). We are planning on making a do-ahead baked french toast recipe and sausage/bacon for most of the group, but we a couple people eat dairy, but do not eat eggs. I can only think of oatmeal, fruit and the like, and I feel like it should be more substantial and warm. Any ideas on what I should make? If I can make it ahead of time, that would be even better! Thanks in advance. |
baked apples? you core an apple and put nutmeg, cinammon inside and bake them in a crock pot. you should be able to google the recipe - that is variation on regular fruit salad
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| You could do a baked/stuffed brie. |
| How about spinach and cheese pinwheels made with puff pastry or pillsbury crescent roll dough? |
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bagels and cream cheese
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| Home fries. Scrambled tofu (it can be really good, actually, and your vegetarians will appreciate the effort) - probably can make ahead and reheat. Poke around on epicurious for additional ideas. |
| Yes! Tofu scramble is a great idea and very easy. |
| You can make egg-free pancakes - look at mark bittman's vegan pancake recipe http://www.bonappetit.com/recipes/2011/01/spiced_coconut_pancakes_with_tropical_fruit |
| I think a nice steel-cut oatmeal with lots of fruits, sugar, milk, and cinnamon would be delicious. You could make it in the crock pot. |
| Homemade cinnamon rolls. And as a vegetarian, I agree that tofu scramble can be really good. I've done a brunch with both scrambled eggs and scrambled tofu, then a bar with small homemade tortillas, salsa, avocado, cheese, etc - make your own breakfast burrito kind of thing. |
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Moby's Vegan Pancakes
http://www.epicurious.com/recipes/food/views/Mobys-Vegan-Blueberry-Pancakes-241771 |