Whoever posted the very easy corn pudding recipe for Thankgiving

[Anonymous]

that used Jiffy corn bread and creamed corn...

My daughter LOVED it...thank you so much...I don't think she's tried a new food in years.

thank you thank you thank you!

[Anonymous]

YES! I second this - BIG BIG hit at our thanksgiving dinner. And SO FREAKIN EASY!!!!

[Anonymous]

Would someone mind re-posting? Can't seem to find it and it sounds great!

[Anonymous]

I don't know if it is the same recipe as I didn't see that thread, but here's how I make mine:

1 box Jiffy mix
1 can creamed corn
1 can regular corn
5T melted butter
1 cup sour cream

Stir together, pour in baking dish, bake until set and slightly brown on top (it takes a while, maybe 50 minutes). It's easy and delicious!

[Anonymous]

I like delicious and easy! Thanks!

[Anonymous]

I think you mean the one I posted, and I am so glad your DD liked it!

Here it is:

CORN PUDDING

2 15 3/4oz cans cream style corn, NOT drained
1 box Jiffy Cornbread mix
2 eggs (you could use egg beaters)
2/3 C milk (use skim/no fat)
1/2 C cooking oil
1 dash garlic salt

Mix together and pour in to a greased 9X12 baking pan and bake at 350 for 45 minutes (my note: that is how the recipe reads, but it can easily take an hour).

My kids love it and it takes all of 3 minutes to throw together.

This year, we couldn't find Jiffy mix in our grocery store (?), so we used the cornbread mix from Costco (comes in a six-bag package, forget the brand). Each bag is double the size of Jiffy, so we doubled the whole recipe using that mix, and put it in two pans. It came out very well - a little different, but great.

I bet the Trader Joe's cornbread mix would work well too, but might require doubling the recipe as the Jiffy mix is 7 oz. (Doubling the recipe is a good idea anyway because it's a hit, and because it's good as leftovers.)