
What a ridiculous assertion. Micronutrients in vegetables are almost always much more bioavailable to the human body than those in supplemental form. Honestly do you think millions of years of biological evolution was for naught? |
+1 I am a teacher and I student I had years ago was never allowed processed food or sugar at home. He lived off of chocolate all day at school. He was like a sugar fiend every time some had some candy. I opened a bag of M and Ms and he asked for one. He poured almost the whole damn bag in his hand. |
Oh and to be clear he was a senior in HS. |
I've resisted mentioning this because it really doesn't matter, but since people keep bringing it up: I'm the person who told the anecdote which got the bizarre "diploma mill" attack and: this story happened at Northwestern. I'm sure someone's a big enough snob to call that school a "diploma mill", though. |
I guess you’ve yet to sample the McArabia sandwich from a Moroccan McDonalds. Do it before a 6 hour train journey without toilets- just for extra fun. |
I have the advantage of being a T-15 educated attorney who once did back breaking work raking blueberries in the hot sun in the blueberry barrens of downeast Maine. And yes, most of the berries we raked were trucked immediately to the facilities in Washington and Hancock County where they were flash frozen and bagged under both the Wyman name and for Hannaford’s store brand. At most the berries sat for a day before being processed - during the season the factory runs 24/7. I went on to work with farm workers as a legal aid attorney and thus learned a lot about the agricultural industry and yes, most growers of crops that get frozen and sold as frozen food have factories within a very short distance of the field and freeze that produce within hours of picking it. What would be the point of letting product sit for days or trucking it long distance to facilities built far away for some inexplicable reason? Yes, most frozen produce is flash frozen within hours or at most the next day. It doesn’t sit for days like the majority of ‘fresh’ produce as it makes it way from the fields in central and South America, or Canada, or even California to your grocery on the eastern seaboard USA. |
T15 is absolutely right about the flash freezing but otherwise totally nuts.
I clicked on this thinking the kid had allergies that were disregarded. No, fast food isn’t good for you, but it’s not going to have a long term impact if eaten twice |
Jesus . I feel bad for kids that don’t ever get to eat fast food.
What the hell? Those are usually the kids who love it the most. Your kid probably begged the parents to get her junk food again. |
I’m not sure what you think I’m nuts about. Here’s a link (and you can find hundreds more) that discuss the significant nutrient losses in fruits and veggies within a couple of days of picking. https://research.reading.ac.uk/research-blog/...er%20being%20picked. People measure this stuff, you know. It’s studied at universities; many state universities are land grant and have a mission to study agriculture and the public health. In another prior incarnation as a university student on financial aid, I worked at the bursars office and paid out invoices for researchers who regularly bought produce locally - both at large grocery chains shipped from far flung places and from local farmers markets - to study both nutrient density and also pesticide residues. Incidentally a professor once told me to peel my grapes before eating them, but I just don’t eat them anymore, there are more healthful fruits anyway. |
Kids should eat junk food and dessert because they can enjoy it while they’re young and burn it fast . They have the metabolism for it unlike us as adults.
Everything in moderation but There’s absolutely nothing wrong with junk food. Your kid will grow up and hate you for such deprivation of small treats . |
Kids are growing so they crave fats . They aren’t wrong either. They need it for their growth hormones and all that. Leave the salads to the adults who dont need as much fat needs |
I wonder what planet some of these posters live on. Kids are not eating caviar, lentil soup, or arugula salad at birthday parties |
So we don’t think OP is a troll? |
That statement is a dangerous lie and every bit of current research on gut biome, obesity, dementia, heart disease and cancer is proving that lie - except of course the ‘research’ funded by Big Tobacco/Big Food. Oh, didn’t you know that Big Tobacco owns a major stake in Big Food and that they have been engineering junk food for addictive purposes for decades now? They employ chemists, nutritionists, psychologists, etc. to help them understand how to get Americans to overeat food that causes major health issues and chronic disease. And guess what? They also own major stakes in Big Pharma, too - to peddle the drugs that treat the diseases you got by eating the junk food they pushed on you exactly the same way those guys in The Wire pushed heroin et al. If you think I’m nuts, you’re naive and being taken for a ride. |
Fast food isn’t any worse than the pesticides put in plants . Plants emit toxins when picked as a defense mechanism and we ingest anti nutrients like phytates and such in legumes and plants that don’t exist in meat . The point being every food has a downside. Fast food isn’t any worse than organic salads. |