I just love Ramen soup!
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Anonymous
| I just discovered putting Tobasco sauce in it! Yummy! Any good ideas on how to make it more interesting? |
Anonymous
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I love it too and eat it at least once a week. Strange I know.
What about green onions, curry powder, sliced meat, green/red peppers, green peas. |
Anonymous
| I love it too. I sprinkle Tony Chachere's Cajun seasoning in it and eat it with a grilled cheese. |
Anonymous
| You can add basically anything to it-I love it to especially when I'm unemployed. |
Anonymous
| I love it and so do my kids, but it's really not good for you, so we don't have it very often. When we do, I'll add chicken broth (or make broth from a leftover roast chicken carcass), and some frozen or fresh vegetables, so it's at least kind of healthy. The kids gobble it up. |
Anonymous
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This is my favorite recipe. I'll probably make it tonight. When I told my husband about it he thought I was so gross, but now he likes it.
Boil the noodles according to package instructions. In another small pot, combine lots of ketchup, less soy sauce, and even less hot sauce (I use Texas Pete). Add a bit (les than half) of the beef seasoning packet and heat. Once warm, add chopped onions. Adjust ingredients to taste. Drain water from noodles and add sauce. Yum! |
Anonymous
| I wish I had a recipe to share! There was one ramen place I frequented in Tokyo - insanely good ramen with fried pork (tonkatsu) in a black seasame sauce. Unfortunately I don't know much more than that as to what they put in it! I would kill for a bowl right now. |
Anonymous
| One minute before it's done, whisk a raw egg into the pot. The egg will cook by the time the noodles are done, and it really enriches the flavor as well as contributing some protein. It tastes fantastic! |
Anonymous
| Oh yeah (add in an egg). My husband refuses to believe anyone would actually choose to eat ramen. When I'm sick with a cold, it's all I want. |
Anonymous
| Oooohh, all those recipes so great. Now, if you are insane and really want to go whole hog, check out the cookbook Momofuku by NY chef David Chang. It actually describes how to make ramen down to making your own noodles. Very involved and complicated but also very interesting. |
Anonymous
I do this. Add have kim chi on the side. Soooo good! |
Anonymous
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You should check out Toki Underground on H Street. It is insanely good and apparently the chef is Japanese. Best ramen I ever had. I had the Toki Hakata classic.
http://tokiunderground.com/#/ |
Anonymous
| Ramen is the new sushi and you can make it at home! |
Anonymous
| Is everyone talking about ramen noodles? Is that the same thing? |
Anonymous
| I like it with Sriracha, the hot sauce with the rooster on it. |