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Food, Cooking, and Restaurants
| I have used lavendar and rosemary to make cookies and creme brulee, and basil to make sauce for fruit and ice cream. Any other ideas? |
| I don't have any creative recipes but what about something with mint? |
| Rose geranium ice cream. Not to everybody's liking, I confess, but I enjoyed it! |
| Bittman's strawberry basil ice pops. If you Google the recipe you'll find other ice pops listed in the article too, but strawberry basil is especially delicious. |