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I sent DH out to the market to buy salmon which I know how to cook, but he brought home yellow tail Snapper because the salmon didn't look good.
I've never cooked snapper. Can I treat it the same as salmon? If not -- suggestions for recipes or preparation? I've Googled but most seem to call for tropical ingredients like Mango Salsa and coconut which I don't have and I would prefer not to have to go out to the store. |
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This looks good if you are saving your snapper for tomorrow night.
http://consumed-i-this.tumblr.com/post/73035231/obama-inauguration-night-dinner-whole-yellowtail |
| With radiation sickness pills if it was caught near Japan--which it probably was. |
I thought it was an Atlantic Ocean fish!! It isn't???
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