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I thought I was given a recipe for a glaze made only from milk and confectioners sugar. I cannot find this online or in my recipe books. I am trying to glaze a lemon pound cake. My baby is asleep so I can't go to the store, otherwise I would use the ones online that call for lemon juice...
Anyone know this recipe? |
| I never measure the milk. I just add enough milk to get it to the consistency that I want. Just add it a tablespoon at a time. |
I agree with this poster, although I also add 1 teaspoon vanilla. |