scalloped potatoes recipe for Easter

[Anonymous]

any great ones out there? TIA!!

[Anonymous]

I made this last year and it was delicious and so easy. I sliced the potatoes with my food processor and I cooked it in a 9x11 pan because I don't have a gratin dish. The recipe is from Cook's Country.

Cheesy au Gratin Potatoes

Serves 6 to 8

You do not need to grease the baking dish. You will need a 2- to 3-quart gratin dish.

1 1/4 cups shredded sharp cheddar cheese
1 1/4 cups shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
2 teaspoons cornstarch
3 pounds russet potatoes , peeled and slice 1/8 inch thick
Salt and pepper
3/4 cup heavy cream
1/2 cup low-sodium chicken broth

1. COMBINE CHEESES Adjust oven rack to middle position and heat oven to 350 degrees. Toss cheeses and cornstarch in large bowl until evenly coated.

2. ASSEMBLE GRATIN Shingle half of potatoes in large gratin dish, sprinkle evenly with 1 cup cheese mixture, ¾ teaspoon salt, and ¼ teaspoon pepper. Top with remaining potatoes, additional ¾ teaspoon salt, and additional ¼ teaspoon pepper.

3. BAKE Combine cream and broth in large measuring cup and pour over potatoes. Top with remaining cheese mixture and bake until golden brown and fork inserted into center meets little resistance, 75 to 90 minutes. Let cool 10 minutes. Serve.

[Anonymous]

Oh! Oh! Oh!

This has been a favorite in our house for years. It is jump-up-and-slap-your-mama good.

http://www.epicurious.com/recipes/food/views/Scalloped-Potatoes-with-Goat-Cheese-and-Herbes-de-Provence-2999

[Anonymous]

This is so easy and never fails.

http://www.foodnetwork.com/recipes/rachael-ray/autumn-potato-gratin-recipe/index.html

[Anonymous]

This one is just for fun

http://smittenkitchen.com/2011/04/crispy-potato-roast/