Need Last Minute Passover Recipes

[Anonymous]

Doing the first seder at our house...two toddlers underfoot, trying to come up with a menu...any tried & true recipes?

[Anonymous]

Here's one, it's for an asparagus and carmelized onion matzah farfel stuffing. You don't have to do it exactly as the recipe specifies. For example, I just microwave the asparagus, and I don't bother to heat the chicken broth before adding to the farfel. And I don't worry about making it at the last minute and serving immediately. I made it last night to serve tonight, and it'll be fine: http://nymag.com/restaurants/articles/recipes/farfel.htm

This is another recipe I make almost every year. It's incredibly easy. I typically double it and bake it in a souffle dish, and adjust the time accordingly. I don't bother with the red pepper sauce: http://www.epicurious.com/recipes/food/views/Spinach-Souffle-with-Roasted-Red-Pepper-Sauce-5725

The leftovers for both are great.