Artichoke hearts oil - what to make?

[Anonymous]

I love the oil that marinates Artichoke hearts. It all gets wasted after we eat the artichokes. Any suggestions for an easy think to make with the leftover oil?

[Anonymous]

You can use it too sautee vegetables in. I actually use the oil when making a pasta dish to cook the meat or whatever in. Not the healthiest but adds a tremendous amount of flavor.

[Anonymous]

Make salad dressing with it?

[Anonymous]

Absolutely salad dressing. Use it as the oil component in a greek salad dressing (mix with lemon and/or red wine vinegar.) Certainly would also be good to use as the oil in a pasta salad.