food safety question -- would you eat it?

[Anonymous]

A friend just brought me dinner.. chicken burritos.. she said she cooked the chicken on top of the stove for a little bit.. but that it was probably still pink on the inside so I should pop the burritos in the oven for a while. The foil pan and burritos feel cool, so I'm guessing she did the cooking and assembly a while ago, then put it in the fridge. I'm no great chef, but I am pretty finicky about food safety. Haven't I read somewhere that you shouldn't partially cook chicken, then refridgerate it, then finish cooking it? Would you eat this? I've already put it in the oven, thinking I'll just heat/cook the hell out of it.

[Anonymous]

I wouldn't risk it. Besides, she doesn't sound like a great cook if she can't cook chicken cooked well enough.

Order takeout quick.

[Anonymous]

Sounds gross! Throw it out, just don't let your friend know. There's no reason not to cook the chicken all the way through all the way on the stove. I would not eat it! Just doesn't sound safe. Is it worth a case of food poisioning?