Fondue pot: which one would you buy?

[Anonymous]

This one:
http://www.amazon.com/Emile-Henry-Flame-Top-Fondue/dp/B000G66F7U/ref=sr_1_32?ie=UTF8&qid=1300716582&sr=8-32

or this one:
http://www.overstock.com/Home-Garden/Swissmar-Lugano-Cheese-9-piece-Fondue-Set/3979059/product.html

Thanks!

[Anonymous]

no one???

[Anonymous]

I have a fondue pot. It's lovely and is part of a big set on a lazy Susan. Got it at Crate & Barrel as a wedding present. I have used it once and that was 15 years ago.

[Anonymous]

Any of the hundred fondue pots you can find at any Goodwill?

[Anonymous]

We have a Le Creuset one and actually use it reasonably frequently in the winter.

[Anonymous]

The first one is nice because you can use flame or electric-- nice when you don't have sterno for the flame. The second one is nice because you can put it on your stove-- makes preparing the fondue easier as you only have one pot to clean at the end rather than two.

Either choice would be a good one.

[Anonymous]

Anonymous wrote:Any of the hundred fondue pots you can find at any Goodwill?

Too often, they're made of aluminum--too thin, allows what's in pot to burn.

[Anonymous]

The Wall St journal Weekend section just did a review of fondue pots a few weeks ago -- you may want to search their site for info.