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Hamantaschan filling
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bakersman
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| What fillings other than prune, poppy seed and apricot have you had? I'm thinking of a pb&j filling. |
Anonymous
| Chocolate chip/nutella (sometimes with PB). Pretty much any fruit pie filling/jam (cherry, blueberry, even lemon). I think there was a recipe for chocolate cream in the NYT this week. |
Anonymous
this year we made them with blackberry jam and with peach-cinnamon-vanilla jam. they were awesome. they didn't make it to purim 
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Anonymous
| Raspberry is my favorite. |
Anonymous
| LOVE blackberry or raspberry! Tried strawberry, but it wasn't as good... |
Anonymous
| Blackberry, raspberry, apricot, israeli chocolate spread, lemon curd |
Anonymous
|
Our favorite is sour cherry jam. Bakes up deliciously and then we eat the leftover jam straight! It tastes like sour cherry pie, but without the crust, obviously.
I keep meaning to try nutella but haven't gotten around to it. |