Anyone tried those Maine shrimp cooked or raw?

[Anonymous]

And how long may they be left in the fridge and where do you buy them...they are all the rage it seems on the diet scene and other places where people convene.

[Anonymous]

I have a container in my freezer that my mom brought me from Maine but haven't eaten them yet. They're so tiny. I don't know what to do with them.

[Anonymous]

I've bought them twice from Whole Foods when they were on sale. You can't let them sit in the fridge too long - no more than a day or two. They're great; we had them with pasta in a basil curry sauce.

[Anonymous]

Being from maine, I ate them a lot growing up (and I'm now desperately fighting my weight, so figure that out) But if you aren't going to use them in a few days, I would freeze them..