Both diets are about killing living beings and consuming them. Plants actually experience more suffering than animals do. |
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I appreciate this post. Long time (mostly) vegetarian trying to go vegan.
10 billion animals are killed to feed US consumers every year. 10 Billion. More than 90% are chicken. It’s outrageous and so profoundly cruel. |
What also is cruel is nature. Harvesting plants for food requires more death to animals via pesticides. That’s cruel too. Eating meat is neither good nor bad. It’s natural. Our Teeth can literally puncture wounds into human flesh. Our teeth are designed to tear meat not leaves! |
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| If people went vegan and there was no more need for domestic animals, most would go extinct. |
300 million acres of land are harvested annually to feed vegetarians and vegans like you. Aren't you ashamed to know that the living plants on that land are brutally killed to feed you? It's outrageous and so profoundly cruel. Living as a plant in this world is so though. |
I really can't but supposedly I need animal protein to keep a couple of my conditions in check. We mainly eat chicken, some fish, and I eat beef occasionally when we go out. Every time I try a plant-based meal, I'm struggling the next day. |
You just don't like meat, that's fine, but it doesn't make morally superior. People such as myself who eat supreme pizzas with precisely the ratio of onions, peppers, tomatoes and beef or pork are morally superior. We are able to use all that poorly arable land in the north and preserve the land in the tropics. Life is good as a dairy cow. Cruelty is not a feature of the industry. It just isn't. That isn't what it's about. That is what you project on it. Which is quite frankly unethical. Want vegetables only, fine don't make us eat them too. |
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Only one word is needed to justify eating meat ...
BACON!!!! |
Good. Now count all the animals that was killed in Africa and report back. |
Up to 4 or 5 years ago, I ate a lot of meat. I changed my diet after calculating my carbon foot print and discovering, to my surprise, that a significant % of my total emissions was associated with my meat-heavy diet. Since then, I've eliminated beef and chicken from my diet. I eat fish about once a week. Not only is my CO2 footprint smaller, but I still enjoy my meals. There are plenty of tasty, non-meat options. In regard to the morality of killing animals for food, we are insulated from this in our daily lives. We pick up the package of beef or chicken in the grocery store, and never come face-to-face with our food source in living form. This makes it easy to avoid dwelling on the issue too deeply. If we took a tour of a beef or chicken processing plant, we might afterwards have a significantly reduced desire for meat. |
Harvesting wheat for flour kills the wheat. It's brutal. Mows them down with a heartless combine. I can hear the screaming from the fields. |
Here piggy, piggy, piggy. Here piggy, piggy, piggy. 🐖=🥓🥓🥓=😋 |
Well, ribs. What about ribs? |
I aim for .75 to 1g of protein per pound since I lift 5 days a week. You eat your grains and beans if you want, I’ll stick with chicken and salmon. |