Wow, thanks for the great advice based on your sample size of "Wife!" Many women actually hang on to weight when breastfeeding or pumping. |
| I was obese at the start of one pregnancy and lost almost 50 lbs weight due to morning sickness. I don’t advise it. Just try to gain no more than 10 lbs. then, if you can, breastfeed exclusively for six months. |
| Hi OP. Just be healthy and "don't eat for three." I would say if you have unhealthy eating habits now, I'd change that. I had GD for both pregnancies (slightly overweight, not 40 pounds. Being overweight is not a guarantee of GD). For my second it was diagnosed at 14 weeks and I went on a strict low-carb "diet" and by diet I mean just cut out a ton of carbs but ate high protein/fat so that I wasn't cutting calories. Until I figured out the high protein/fat part, I actually ended up losing weight for a few weeks. Then I gained a little, maintained the same weight most of my pregnancy, then gained a little more in the third tri. In all I gained 11 pounds. I wouldn't worry that much and eat low carb unless you get diagnosed with GD, like me. But I would make sure I was eating healthy and exercising (if you've been exercising!). |
By eating for 3 I mean eating for 2. Sorry, I have since had that baby and am sleep deprived javascript:void(0);
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Oh pp I feel you and my heart hurts for you - I know the feelings of shame and fear that you’re experiencing so well. I would like to gently suggest exploring the ideas of intuitive eating because while I kind of hate when people say something changed their life, it has been such a game changer for me in terms of no longer feeling the way you are right now (on a diet 24/7 but still hate myself). It’s a really crappy way to live and it really can be better. So just throwing that into the internet in case you feel open to it at any point. This was my nutritionist and she is awesome and some of her blogs give some understanding of things https://emilyfonnesbeck.com/ What really motivated me to this was actually after my sons birth and realizing I would undoubtedly pass these feelings of shame onto my son. Reading Secrets to feeding a healthy family by Ellyn satter also spurred things and gave me the inspiration to get off the hamster wheel. Anyway, I’m sending good thoughts and vibes your way as you navigate this - it is tough because the world screams loud at us that we are not ok just being who we are. It is painful. Like I said above, you are the perfect mom for this baby. YOU. |
But OP specifically asked about losing weight for the *baby's* health. And yeah, miss me with the mens recommending TWO YEARS of breastfeeding for the purpose of losing babyweight
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Focus on not gaining weight. Eat nutritionally dense foods when possible. Lose weight after the baby’s born. |
This was a really thoughtful message! |
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I lost weight while pregnant, OP, but was still 40 pounds overweight when I gave birth. I had ZERO complications. No GD and no high blood pressure. I had an easy vaginal labor.
I ate whatever I wanted, including ice cream and french fries when I felt like it. But I also ate lots of fresh fruit and veggies. I focused on getting my baby nutrients and it all fell into place. |
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OP, when I got pregnant with my first baby, I was about 40 pounds heavier than I wanted to be: not obese, but definitely overweight. In my case, it was a sedentary lifestyle combined with unhealthy food choices that built up over a long period of time.
When I got pregnant, a lot of that changed. I started getting a bit more exercise - mostly just going for more walks and going to a weekly yoga class where I'd been walking to the bus but that was about it. Not drinking alcohol or other calories was also a big deal for me. I think I probably cut about 500 calories per day just by not drinking alcohol or soft drinks anymore. I switched to water pretty much exclusively, with a cup of black coffee a couple times a day so I would not go into caffeine withdrawal. I also changed the way that I ate and began focusing more on vegetables and proteins and less on carbs. For me, it wasn't that I was eating dramatically different things, but if I made a pasta primavera dish for dinner, I reduced the amount of pasta in it and increased the amount of vegetables. I don't really enjoy salads, but I do enjoy vegetables as a snack, so I just started making snack vegetable salads for lunch and dipping them in hummus or yogurt dip or something. I also had pretty severe morning sickness during the first 13 weeks, and actually lost close to 10 pounds during that period. My doctor was not particularly concerned because I was maximizing the nutrition of what I was able to eat, and it resolved after 13 weeks. Overall, I was 170 pounds when I got pregnant, dropped to 160 by second trimester, and was 185 pounds the day I gave birth. I was able to get back to 160 by the time DD was 6 months old through a combination of breastfeeding, maintaining the healthy eating I was doing during pregnancy, and going for long walks while on maternity leave. |
| OP, I would encourage you to just focus on making each meal as healthy as possible rather than losing weight. Ie for breakfast instead of cereal have oatmeal with fruit and nuts, scrambled eggs with avocado and sliced tomato and a small piece of 100 percent whole wheat toast. For lunch instead of a sandwich have a big salad with lots of veggies, lean protein, nuts, and oil and vinegar. For snacks, have fruit, veggies, and/protein. Like cottage cheese and berries, string cheese and an apple, almonds and a clementine, carrots and hummus, etc. For dinners make sure you have a complex carb (ie sweet potato, quinoa), protein, and that half your plate is veggies. Cut out sugary drinks, refined carbs, etc. Swap out white pasta for whole wheat or better yet, zucchini noodles. Swap white rice for cauli rice, etc. Focus on eating as well for the baby as you can, and staying hydrated. Small changes to your diet (like swapping out refined carbs for complex, or adding more protein and veggies) can really add up. That should be your focus, not weight loss. Also, walking is a great exercise program. Getting a fitness tracker and aiming for 10,000 steps a day is a great place to start. Focus on just being healthy and eating healthy in your pregnancy. Don’t worry about the scale! |
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So I was about 40 pounds overweight and lost 30 pounds before we started to try to conceive. We conceived immediately and then I miscarried. We were pretty devastated and in the process of the hormones and what not I gained back 10 pounds. I got pregnant immediately after the miscarriage so no chance to lose that.
I tried hard to eat right but I've gained about 25 pounds in 25 weeks. My OB isn't stressed about it at all, I'm healthy with respect to blood pressure and my sugar levels. Losing weight during breastfeeding definitely did not happen for me I was ravenously hungry and couldn't work out because everytime I did I got a clogged duct. So sometimes you just have to be patient until your baby starts to get older and you get your body back. Definitely loose weight before another pregnancy though because it can compound. |
40 lbs overweight means 40 lbs from the top of the normal BMI range for your height. Otherwise its your "goal weight," which can be significantly different. |
| I started this pregnancy about 20 lbs over. Haven’t gained much yet but already showing at 12 weeks due to stomach not being flat in the first place. My goal is to try and make healthy choices and avoiding post dinner snacking. I’m making my Weight Watchers plan after the birth. |
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I started pregnancy overweight and actually got told all the time during my first trimester that I looked like i was loosing weight. I think instead of gaining weight, my weight shifted toward the baby.
In the end, I did gain 14lbs during the pregnancy but it melted off once the baby came. |