Anonymous wrote:
Anonymous wrote:Probably cured and tanned in China. God only knows what kind of awful chemicals they use over there. Probably full of lead, arsenic and formaldehyde.
Properly tanned leather should have a sweet smell.
Is there ANYTHING the damn Chinese can’t f#ck up?
ALL leather tanning uses terrible chemicals. I work with hazardous waste and most companies aren’t even able to take the fleshings, etc.
Unless you’re buying vegetable tanned leather (which is a very small percentage of US leather), you’re getting all the chemicals you listed above. The chemicals from vegetable tanners still include things like sodium hydroxide and ammonia.
As I know DCUM loves a reference:
https://www3.epa.gov/ttn/chief/ap42/ch09/final/c9s15.pdf