Best boxed cornbread mix?

[Anonymous]

Oil a cast iron skillet or pan (or heavy aluminum) and put in oven while you're making the batter. Pour batter into sizzling hot pan for best results.

[Anonymous]

Anonymous wrote:Just be aware Jiffy has lard in it so if you're serving vegetarians you can give them a heads up or choose a different brand.

They have a vegetarian option.

[Anonymous]

Anonymous wrote:If you want good corn bread, do not make it from a box

Agreed but I need a good recipe!! Please share your favorite.

[Anonymous]

Anonymous wrote:Krusteaz honey cornbread with melted butter in the mix. It's sweet and buttery without being sickly.

This is my favorite too

[Anonymous]

I’ve never had a scratch version that tastes better than Jiffy, so why bother?

I made the Trader Joe’s mic last week and my son liked it but it was too sweet for me—was more like corn cake.

[Anonymous]

Anonymous wrote:If you want good corn bread, do not make it from a box

Yes- and don't buy ground corn. You can put dried kernels into a Vitamix and make your own.

[Anonymous]

I love Jiffy too. Every time I've tried to make cornbread from scratch, the cornmeal I buy has black specks in which I was told are insect parts.
Has anyone else had the same experience? Where can I buy corn meal without the insect parts?

[Anonymous]

Jiffy but I add a little honey

[Anonymous]

Anonymous wrote:

Anonymous wrote:If you want good corn bread, do not make it from a box

Yes- and don't buy ground corn. You can put dried kernels into a Vitamix and make your own.

Omg get a life... who has time for this shizz. Are we Puritans.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you want good corn bread, do not make it from a box

Yes- and don't buy ground corn. You can put dried kernels into a Vitamix and make your own.

Omg get a life... who has time for this shizz. Are we Puritans.

I literally laughed out loud! Next someone will post about growing your own corn is best. Seriously. My grandma used Jiffy. Good enough for me.

[Anonymous]

Anonymous wrote:I’ve never had a scratch version that tastes better than Jiffy, so why bother?

I made the Trader Joe’s mic last week and my son liked it but it was too sweet for me—was more like corn cake.

Me neither. Corn bread isn't hard to make, but I've also never ever found it worth it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:If you want good corn bread, do not make it from a box

Yes- and don't buy ground corn. You can put dried kernels into a Vitamix and make your own.

+1. And don’t buy corn at the store. You can grow corn and harvest it in the fall then dry it to use all winter

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you want good corn bread, do not make it from a box

Yes- and don't buy ground corn. You can put dried kernels into a Vitamix and make your own.

+1. And don’t buy corn at the store. You can grow corn and harvest it in the fall then dry it to use all winter

+1 in my front yard walkable no HOA neighborhood, which is 3 blocks from the grocer

[Anonymous]

Anonymous wrote:Trader Joe’s

That’s my favorite because it’s moist, if a little sweet. When I make it from scratch it’s always dry.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you want good corn bread, do not make it from a box

Yes- and don't buy ground corn. You can put dried kernels into a Vitamix and make your own.

+1. And don’t buy corn at the store. You can grow corn and harvest it in the fall then dry it to use all winter

+1 Just be aware that it's really important to use heirloom varieties when growing your corn from seed! Try this site: https://www.seedsavers.org/category/corn