Anonymous wrote:OP here. I googled USDA rules about how long to keep raw chicken in the fridge, and saw that the rule is no more than 2 days, with the fridge being at least 40 degrees F.
I am feeling super paranoid. DH thought the chicken had a slight odor but didn't smell foul or rancid. UGH.
https://www.fsis.usda.gov/shared/PDF/Refrigeration_and_Food_Safety.pdf