Raw chicken kept in fridge for 5 days...

Anonymous
Anonymous wrote:OP here. I googled USDA rules about how long to keep raw chicken in the fridge, and saw that the rule is no more than 2 days, with the fridge being at least 40 degrees F.

I am feeling super paranoid. DH thought the chicken had a slight odor but didn't smell foul or rancid. UGH.

https://www.fsis.usda.gov/shared/PDF/Refrigeration_and_Food_Safety.pdf


The USDA is the same organization of paper pushers who tell you to cook your meat to a temperature that renders it tasting like shoe leather.
Anonymous
You're too funny
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