Replacement for pancake batter?

[Anonymous]

Against the Grain has a grain free pancake recipe- it’s basically almond and coconut flour, almond milk, egg

[Anonymous]

For your veggie versions, you could use beaten eggs instead of pancake batter and bake in cups.

[Anonymous]

Kodiak. Now available at Costco.

[Anonymous]

Of you like veggies, use eggs. Look up recipes for zucchini pancakes or scallion pancakes and riff on that.

If you like fruit, try banana oatmeal blender pancakes.

[Anonymous]

Anonymous wrote:Make pancake batter from scratch and use whole wheat flour. you can also substitute some whole oats or wheat germ for some of the flour to really up the protein and fiber.

I do this. It tastes much better too, and you don’t have to add sugar.

[Anonymous]

You could use chickpea flour for the savory ones.

[Anonymous]

Anonymous wrote:

Anonymous wrote:+3 to the Kodiak flour mix. I have also seen a bag of Paleo pancake mix at Costco but I haven't tried that.

I love the paleo pancake mix at costco.

Me too. Is Kodiak similar?

[Anonymous]

I make pancakes for one person with one banana, two eggs, 1/2 teaspoon baking powder and 1/4 cup flour so it isn't too much flour. I've also heard that you can substitute pumpkin purée for the banana for lower carbs.

[Anonymous]

KNOW Foods pancake mix:

https://knowfoods.com/collections/frontpage/products/know-better-pancake-mix

[Anonymous]

Try sprouted grain pancake mix

[Anonymous]

Side question for Kodiak lovers. How do you count the calories? The box gives a calorie count for one amount, for example 1/4c or 26 grams. However I am a good scale fanatic and 1/4 dry mix actually weight 50g - not quite twice.

Which is it? The grams or measuring spoon?

[Anonymous]

Anonymous wrote:

Anonymous wrote:+3 to the Kodiak flour mix. I have also seen a bag of Paleo pancake mix at Costco but I haven't tried that.

I love the paleo pancake mix at costco.

We do too. They make great waffles.

[Anonymous]

I would vote for homemade pancake mix, because it tastes better. )

[Anonymous]

Anonymous wrote:Side question for Kodiak lovers. How do you count the calories? The box gives a calorie count for one amount, for example 1/4c or 26 grams. However I am a good scale fanatic and 1/4 dry mix actually weight 50g - not quite twice.

Which is it? The grams or measuring spoon?

Always go by weight if possible. The weight of a “cup measure” can vary dramatically depending on your method of scooping.

https://www.cooksillustrated.com/how_tos/6573-measuring-flour