Sorry , I see you already did that! |
| Use a bottle opener to pry up the edge until the seal breaks. Easy. |
|
One of my friends gave me this jar opener:
https://www.amazon.com/Easi-Twist-Opener-Opening-Cooking-Everyday/dp/B000BKZUJK/ref=sr_1_7?s=kitchen&ie=UTF8&qid=1525548339&sr=1-7&keywords=jar+opener No jar has dared to defy me since. |
| Call the police non-emergency number. |
+1 I always do this. |
I do this too, except I tap around in a circle. |
| Was it the three cheese pasta sauce? Same thing happened to me a few nights ago. We just had to eat with butter and parm b/c none of us could get the jar open. |
| Was it a diet spaghetti sauce? If so...genius! |
Keep doing it |
Hit the lid with a butter knife and put some dings in the edges of the lid then twist. |
Yup. |
This. So easy! |
Bang the edge of the lid on the counter. And start working out.
|
|
Get one of these for next time:
1 Pc Jar Pop Jar Opener Jarpop Jarkey Vacuum Breaker Key Rim Lid Lifter Top New https://www.amazon.com/dp/B01D50U4IE/ref=cm_sw_r_api_i_J-I7AbYYBTGPN |
|
Do you have a beer bottle opener?
Slide the pointed end around the rim until you find a spot where you can stick it under. Press down gently. It will pop as it releases the air lock, then open right up |