What is the best thing you ate on your Disney Cruise??

[Anonymous]

Anonymous wrote:For non-Palo / Remy food options, I like the shawarma at that place by the pool, and the wraps at the other quick service place by the pool.

Yes! The shawarma on the Disney Magic. We just took our first cruise on that ship.

The Wonder also has pretzels at one of the restaurants on the pool deck. I forgot about those.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:
Agree with the chicken parmesan from Palo. I also love the spicy tuna (sashimi). I still think about the grilled cheese/tomato soup amuse bouche from Remy and also those small cakes they give you at the end of the meal.

We like the black truffle purses also. My family raved about the escargot but I can't eat them. My youngest LOVES the french toast which used to be served at Beach Blanket Buffet on the Wonder.

Dessert wise, we always must get the Grand Marnier souffle.

Do you think Remy would be an okay experience for a picky eater? I don't eat beef, pork, or most seafood.

Honestly no. Remy is an amazing experience but if you're not really into food I would skip it. they could probably do something vegetarian with chicken but it wouldn't be worth the up charge in my opinion.
Maybe choose Palo if you want an adult only dinner.

I agree with PP. They will let you customize your menu, but it might not be worth the price if you're not much of a foodie.

[Anonymous]

Ice.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I guess my unpopular opinion is that I only think Disney food (World & cruise) is ok in taste. I appreciate the theming.

No food on the cruise was particularly memorable to me. We ate one adult only meal at Palo.

On a whole, I agree with you. I found food I really liked but most in the main dining rooms were meh. The chicken dishes in particular had very little flavor. I did like the desserts, though.

I'm the second poster on the thread and I agree also. I think the food is presented nicely but a lot of it is bland. I do have specific items I look forward to eating on the cruise as well as some of the Disney parks restaurants, but I don't expect to be wowed by the food when I'm taking a Disney trip. It's mostly pretty good with a few things that are more interesting.

[Anonymous]

(In Borat voice) My wife.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:
Agree with the chicken parmesan from Palo. I also love the spicy tuna (sashimi). I still think about the grilled cheese/tomato soup amuse bouche from Remy and also those small cakes they give you at the end of the meal.

We like the black truffle purses also. My family raved about the escargot but I can't eat them. My youngest LOVES the french toast which used to be served at Beach Blanket Buffet on the Wonder.

Dessert wise, we always must get the Grand Marnier souffle.

Do you think Remy would be an okay experience for a picky eater? I don't eat beef, pork, or most seafood.

Honestly no. Remy is an amazing experience but if you're not really into food I would skip it. they could probably do something vegetarian with chicken but it wouldn't be worth the up charge in my opinion.
Maybe choose Palo if you want an adult only dinner.

How is it a vegetarian meal if it includes chicken?

[Anonymous]

I like a lot of strong tasting and ethnic foods, so I found that the interesting thing about Disney food is that even the high-end fancy stuff was designed to appeal to a hugely wide palette. Fancy and expensive, but not weird at all. I wouldn't go for that every time, but it was refreshingly "real" and I was pleasantly surprised. This is true of places like California Grill, too.