Went a little overboard and picked 25 pounds of apples. Now what?!

[Anonymous]

What kind are they? Some store better than others.

Roast applesauce?

[Anonymous]

Anonymous wrote:leave about a dozen apples out to eat. batch of apple sauce, batch of slow cooker apple butter, 1 apple pie. my friends who do this every year swear by getting one of those squeezo food mill thingies? used correctly, you apparently have to neither peel nor core the apples - making this much easier. I have never quite succumbed and thus rarely go on an apple-picking binge. when I do, I get SO TIRED of peeling and coring and chopping.

Yeah we bought one! I got home and was like "all of these will go to waste because I'm not peeling them by hand!"

[Anonymous]

We love our apple peeler/corer/slicer! Less than $20 and used heavily every year after apple picking.

[Anonymous]

If you have a Kitchenaid mixer, the food mill attachment is really useful.

[Anonymous]

If you have a juicer, apples are great in a variety of combinations. I love apple/lemon/ginger/kale juice. Smoothies and some of the other ideas here are less wasteful than juicing, but juicing is great if you get to a point where you are so tired of something you can no longer bear to be creative with it.

[Anonymous]

Anonymous wrote:We love our apple peeler/corer/slicer! Less than $20 and used heavily every year after apple picking.

Which one do you have?

[Anonymous]

We always end up with a lot of apples. I make apple crisp a lot. It's super fast and easy. None of us will eat apple sauce, but we like apple crisp.

I'd make apple jelly, if it weren't so much work.